THE
TEAM
Southern Classic Food Group is committed to hiring employees who share the beliefs and commitment to quality that Southern Classic stands for. We are dedicated to continued training and development of our employees, which results in an environment of knowledgeable people, expanding expertise and growth of the company.
leadership team
Our team is comprised of individuals who bring with them extensive experience in the industry and who are committed to providing quality to Southern Classic and our customers.
Chuck caraway, Owner / Manager 2001
ccaraway@southernclassicfood.com
Tonia Williamson, Administrative Assistant 2001
twilliamson@southernclassicfood.com
Jerry Hathcock, Special Projects 2001
jhathcock@southernclassicfood.com
robbie reeves, Customer Service 2001
rreeves@southernclassicfood.com
Lisa Correale, Research & Development 2001
lcorreale@southernclassicfood.com
beverlee manring, Accounting 2009
bbimbo@southernclassicfood.com
Cindy Wilkerson, Quality Systems 2011
cwilkerson@southernclassicfood.com
cortez moss, Quality Assurance 2018
cmoss@southernclassicfood.com
carol peak, Quality Assurance 2020
cpeak@southernclassicfood.com
tim johnson, Sanitation 2020
tjohnson@southernclassicfood.com
Darren Gates, Purchasing / Scheduling 2012
dgates@southernclassicfood.com
susan burton, Human Resources 2017
sburton@southernclassicfood.com
cory shook, Maintenance 2020
cshook@southernclassicfood.com
Johnny steed, Shipping & Receiving 2012
shipping@southernclassicfood.com
Steve Bradley, Production Manager 2014
sbradley@southernclassicfood.com
Ken Brewer, Production Supervisor 2017
gene Andrews, Production Supervisor 2019
billy allen, Production Supervisor 2005
allen lampley, Production Supervisor 2013
ricky johnson, Production Supervisor 2015
Gerald adair, Production Supervisor 2016
Bettye brown, Production Supervisor 2010
buddy mashburn, Shipping & Receiving 2018
We hire through the staffing agency Personnel Resources. Contact our Personnel Resources representative, Susan Daniel, at 334-735-3400 ext. 499 or sdaniel@PRDothan.com, or visit the Troy Career Center on Fridays for job opportunities at Southern Classic Food Group.
Southern Classic is an equal opportunity employer. All qualified applicants and employees will be provided equal opportunities without regard to race, color, religion, sex, national origin, citizenship status, age or disability.
Southern Classic Food Group offers three separate types of employment depending on production needs: Full-time employees, part-time employees and temporary employees.